“The difference is that in New York they’re cooking for us. [In Los Angeles] they’re cooking for themselves.”
—
Jonathan Gold, quoted in this week’s New Yorker, talking about the difference between Chinese food in New York and Los Angeles. Add that to the arsenal of cultural comparisons next time you’re sucked into that old “NY vs. LA” debate. New York gets the American Chinese food. Los Angeles gets the Chinese Chinese food.
(via spiegelman)
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What!?! You’re telling me...NY than it is in LA? Shit, maybe I should rethink the whole...
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