Martin Parr British, 1995
The Getty is having an exhibition entirely devoted to food photography. If this isn’t cat nip to the foodie blogger then I don’t know what is.
hyde or die
» Bouchon opens in Beverly Hills on Nov. 18...
I might be able to get a reservation for spring of 2010. Also, if I start saving now, I might be able to afford said reservation.
I find this very apropos for my post-holiday mood. It’s almost nauseating, yet I’m still attracted.
Yeah, I am hungry.
You can’t tell me that goldfish wouldn’t be delicious right now, because you would then be lying.
2 things..
- They are hanging our largest model up on the wall around the corner from my desk and I am really nervous that a bunch of spiders are going to fall out of it and run towards me and attack.
- The yogurt I bought this morning was really runny…it was gross.
Plan for the evening…
- “Hike” Runyon Canyon with Lindsey.
- Fix my phone!
- Pick up movie from Blockbuster (b/c YES I still go there)
- Eat Pad Thai*
Question for the ages:
If I ordered Pad Thai last night for dinner and didn’t eat it b/c I wasn’t hungry, and eat half of it tonight for dinner, can I eat the other half on Tuesday or will it have gone bad?
